Results 1 to 5 of 5

Thread: Difference between margarine and butter

  1. #1

    Difference between margarine and butter

    DO YOU KNOW..the difference between margarine and butter?

    Read on to the end...gets very interesting!

    Both have the same amount of calories.

    Butter is slightly higher in saturated fats at 8 grams compared to 5 grams.

    Eating margarine can increase heart disease in women by 53% over eating the
    same amount of butter, according to a
    recent Harvard Medical Study.

    Eating butter increases the absorption of many other nutrients in other

    Butter has many nutritional benefits where margarine has a few only because
    they are added!

    Butter tastes much better than margarine and it can enhance the flavours of
    other foods.

    Butter has been around for centuries where margarine has been around for
    less than 100 years.

    And now, for Margarine..

    Very high in trans fatty acids.

    Triple risk of coronary heart disease.

    Increases total cholesterol and LDL (this is the bad cholesterol) and
    lowers HDL cholesterol, (the good cholesterol)

    Increases the risk of cancers up to five fold.

    Lowers quality of breast milk.

    Decreases immune response.


    Decreases insulin response.

    And here's the most disturbing fact.... HERE IS THE PART THAT IS VERY

    Margarine is but ONE MOLECULE away from being PLASTIC..This fact alone was
    enough to have me avoiding margarine for life and anything else that is
    hydrogenated (this means hydrogen is added, changing the molecular
    structure of the

    You can try this yourself:

    Purchase a tub of margarine and leave it in your garage or shaded area.
    Within a couple of days you will note a couple of things:

    * no flies, not even those pesky fruit flies will go near it (that should
    tell you something)

    * it does not rot or smell differently because it has no nutritional value;
    nothing will grow on it Even those teeny weeny microorganisms will not a
    find a home to grow. Why? Because it is nearly plastic. Would you melt your
    Tupperware and spread that on your toast?

    Share This With Your Friends.....(If you want to "butter them up")!

  2. #2
    This is very interesting and informative. Thanks Ash!

  3. #3
    u r welcome k for knight

  4. #4
    nice info and for those who r confused....

    margarine === A spread made chiefly from vegetable oils and used as a substitute for butter

  5. #5
    nice one

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Similar Threads

  1. Sponge Cake without Butter
    By Javeriya in forum Recipes
    Replies: 0
    Last Post: 09-28-2011, 11:33 AM
  2. Olivia Wilde At The Premiere Of Butter
    By aamirbati in forum Hollywood Jollywood
    Replies: 2
    Last Post: 09-22-2011, 04:32 PM
  3. Honey,Peanut butter & banana Snack
    By sadia in forum Audio Video
    Replies: 0
    Last Post: 12-30-2010, 06:14 PM
  4. Krishna's Butter Ball
    By sadia in forum Audio Video
    Replies: 0
    Last Post: 11-24-2010, 04:00 PM
  5. Artificial butter flavour in popcorn can be harmful for lung
    By coolestnapster in forum Health & Beauty Tips
    Replies: 3
    Last Post: 03-26-2008, 10:34 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Get Daily Forum Updates

Get Most Amazing E-mails Daily
Full of amazing emails daily in your inbox
»» Join Nidokidos E-mail Magazine
Join Nidokidos Official Page on Facebook

Like us on Facebook | Get Website Updates | Get our E-Magazine