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Thread: Beefy Harvest Soup ...

  1. #1
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    Beefy Harvest Soup ...

    INGREDIENTS
    ------------------------------
    1 pound ground beef
    4 cups water
    1 1/2 cups frozen mixed vegetables
    1 can (14 1/2 ounces) Italian-style stewed tomatoes, undrained
    1 cup uncooked large elbow macaroni
    4 teaspoons instant beef bouillon granules
    6 ounces smoked beef sausage, cut into 1/2-inch slices
    Salt and pepper



     




    DIRECTIONS
    -----------------------
    Brown ground beef in large nonstick skillet over medium heat for
    8 to 10 minutes or until the beef is no more pink and can be broken up into 3/4-inch crumbles.
    Remove from skillet with slotted spoon.
    Meanwhile combine water, mixed vegetables, tomatoes and bouillon granules in a large saucepan and bring to a boil.
    Stir in macaroni and beef.
    Boil again. Reduce heat; simmer, uncovered, 8 minutes.
    Stir occasionally.
    Stir in sausage; continue simmering for 2 to 4 minutes or until macaroni becomes tender.
    Season with salt and pepper, as desired.






  2. #2
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    Thanks a lot for sharing.

    Merci!

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    Smile

    This is one of my favorite! I used to cook this recipe 4 times a week. My family wants this special recipe of mine too.
    Last edited by weety09; 03-30-2011 at 09:36 AM.

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    thanks dear friend

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    very nice recipe thanks for sharing...

  6. #6
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    i like soups .. cuz its so good for born ...

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