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CHILLI PANEER(Chinese Food )
Ingredients:
Paneer - 350 gms
Salt - 2 tbsp
Egg - 1
Corn flour - 1/2 cup
Ginger garlic paste - 1 tbsp
onions - 2 cups
Green chillies - 2 tbsp
Soya sauce - 1 tbsp
Vinegar - 2 tbsp
Ajinomoto - 1/4 tbsp
Oil - for frying.
Little water.
Method:
1. Cut the paneer into cubes.
2. Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.
3. Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in colour.
4. Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
5. Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
6. Mix well, and garnish the chilli paneer with finely cut spring onions and coriander leaves.
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