500 gms chicken bones
100 gms boneless chicken
30 gms all purpose flour
1 tsp garlic, chopped
tsp cumin seeds
1 tsp white pepper powder
2 bay leaf
2 green chilies
tsp garam masala powder
salt to taste.
1 tsp oil


Clean and wash chicken bones.

Clean, wash and cut chicken into small pieces

Put chicken pieces in a deep pan. Add 1 liters water, chopped garlic, bayleaf, slit green chillies and bring it to a boil.

Boil for half an hour. Strain and keep aside.

Heat oil in a pan. Put cumin seeds when it crackle put flour, cook for a minute on a slow flame and then add reduced chicken stock, chicken pieces, white pepper powder, garam masala powder and salt.

Bring it to a boil and serve.