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Thread: Shzewan Fired Rice

  1. #1
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    Shzewan Fired Rice

    Ingredients:

    2 cups Rice (soak in water for 1/2 hr)
    Mixed Vegetable - cauliflower, carrot,Green Peas, paneer,capsicum.
    Cut all the vegetables & paneer into small thin pieces.
    1 medium sized Finely Sliced Onion
    2 Finely Sliced Green Chillies
    1 medium Tomato
    2 finely sliced spring onion
    1 tsp Ajinomoto
    Salt to taste
    1 tsp Red Chilli Powder
    2 tsp Cinnamon,
    4 Cloves
    1/2 tsp Black Pepper Powder
    3 tsp refined oil

    Method:

    * Wash the rice well before cooking. Soak in water for 1/2 hr.
    * Take 3 tbp oil in a pressure cooker put cinnamon and cloves.
    * Then add onions & spring onion and saute them for a minute.
    * Put all the vegetables and fry it for 2 min.
    * Add black pepper powder, salt and red chilli powder and stir.
    * Add fine chopped tomatoes and fry it for 1 min.
    * Put paneer and mix well.
    * Put soaked rice and fry it for 1min.
    * Put 3 cups of water (as u have soak the rice for 1/2 hr so 3 cups of water for 2 cups of rice)
    * Put 2 Whistle in cooker and keep aside till the pressure goes automatically.


    NOTE: 1 cup rice = 2 cups of water (if u soak rice then 1 Whistle in cooker)
    2 cup rice = 4 cups of water(if u soak rice then 3 cups of water & 2 Whistle in cooker)



     



  2. #2
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    thanks my dear friend........

  3. #3
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    wow very nice recipe, i like it..

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