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Thread: Jackfruit carry

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    Jackfruit carry

    Ingredients

    * Panasakatha ( Raw Jackfruit ) - 1 medium size
    * Aalu ( Potato ) - 2 to 3 medium size(200gm)
    * Piaja ( Onion ) 2 medium size(200gm)
    * Rasuna ( Galrlic ) - 15 cloves
    * Ada ( Ginger ) - 1 inch
    * Bilati Baigana ( Tomato ) - 2 (100gm)
    * Refine Tela ( Refine Oil ) 75gm
    * Haladi Gunda ( Turmeric Powder ) - 1 tbsp
    * Lanka Gunda ( Chilli Powder ) - 1 tbsp
    * Jeera ( Cumin ) - 2 tbsp
    * Phutana ( Cumin, Mustard seed, Methi ) - 1tbsp
    * Dalchini ,Gujurati Gunda ( Cinnamon and Cardamom Powder ) - 1tbsp
    * Salt to taste

    Preparation : Step wise


     


    * To start with, peel of the outer layer of the raw jackfruit ( Panasakatha ) and cut into small pieces .
    * Cut the potato ( Aalu ) into small cubes.
    * Par boil the pieces of potato (Aalu) and jackfruit ( Panasakatha).
    * Finely chop the onion ( piaja ), ginger ( ada ) and peel of the garlic ( rasuna ) cloves.
    * Make a fine paste of the finely chopped onion (piaja), ginger (ada) ,garlic ( rasuna ) and jeera ( cumin ).
    * Finely chop the tomatoes.
    * Heat oil in a frying pan, fry the boiled pieces of potato ( aalu ) and jackfruit ( panasakatha ) and keep it aside.
    * Again heat oil ( refine oil ) and add phutana. After it starts spluttering add the above paste ,turmeric powder ( haladi gunda ) and chili powder ( lanka gunda ) and fry it
    * Then add the finely chopped tomatoes ( bilati baigana ) to it and fry.
    * Then add the boiled potatoes ( Aalu ) and jackfruit(Panasakatha) to the above paste and add salt to taste and frequently stir till they blend well with the paste .
    * Add water ( 2 -3 cups ) to it and stir well and cover the lid.
    * Cook on a lower flame for 5 minutes.
    * After it is done, switch off the gas and add the cinnamon and cardamom powder to it. Serve hot.




  2. #2
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    hey friend
    kya baat hai aaj khane ke mood me ho kya
    recipies ki line jo lagadi hai

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    thnax fleet.... actully orissa may aaj sa ek fastival suro ho raha hai......

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    kesa festival.........

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    sorry for reply

    That was NUA KHAI(Mean u eat new food)

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    thanks for the share mate..

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    very nice recipe... i really like it...

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    hmm tasty drooling really....

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