Easy Baked Parmesan Meatballs
These hearty baked meatballs are perfect to serve to both family and special guests.

Prep: 15 min. | Total: 35 min.


1 lb Halal ground beef
1/2 cup KRAFT 100% Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1 egg
1 clove garlic, minced



Preheat oven to 375oF. Mix all ingredients; shape into 12 meatballs.









Place in single layer in foil-lined 15x10x1 - inch baking pan.

Bake 25 min. or until cooked through.

Makes 6 servings, two meatballs each.

Substitute: Substitute chopped fresh mint for the parsley.

Jazz It Up: Before cooking, make a hole in the center of each meatball; fill with a mixture of KRAFT Shredded Cheddar Cheese and sliced green onions. Seal meatball around filling to enclose completely. Continue as directed.

Note:
Serve over hot cooked rice topped with your favorite savory sauce.

Nutrition Information Per Serving (2meatballs): 190 calories, 12g total fat, 6g saturated fat, 90mg cholesterol, 200mg sodium, less than 1g carbohydrate, 0g dietary fiber, 0g sugars, 18g protein, 6%DV vitamin A, 6%DV vitamin C, 15%DV calcium, 10%DV iron.