New Moon Fig Pastries
These crescent-shaped treats are perfect for Ramadan and Eid.









Prep: 15 min. | Total: 25 min.


8 FIG NEWTONS Fruit Chewy Cookies, finely chopped
3 Tbsp. light brown sugar
2 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) refrigerated crescent dinner rolls
1 tsp. butter or margarine, softened
1/3 cup powdered sugar
2 tsp. milk
3 Tbsp. PLANTERS Slivered Almonds, toasted, chopped

Preheat oven to 375oF. Mix chopped cookies, brown sugar and 2 Tbsp. melted butter; set aside.

Separate crescent roll dough into eight triangles. Sprinkle cookie mixture evenly onto triangles; press gently into dough. Shape and bake crescents as directed on package.

Beat 1 tsp. softened butter and the powdered sugar in small bowl with wire whisk until well blended. Stir in milk. Drizzle over warm crescents. Sprinkle evenly with almonds.

Makes 8 servings, one pastry each.

Nutrition Information Per Serving: 250 calories, 12g total fat, 3.5g saturated fat, 10mg cholesterol, 330mg sodium, 32g carbohydrate, less than 1g dietary fiber, 16g sugars, 3g protein, 2%DV vitamin A, 0%DV vitamin C, 2%DV calcium, 8%DV iron.