Cream Of Tomato Soup

1 liter vegetable stock
800gms red tomato
100gms carrot
80gms red onion
10gms garlic
2ml olive oil
10gms basil
300gms whole spelt bread, diced into medium-sized croutons
200gms broccolini
5ml acacia honey
100gms yellow cherry tomatoes


Cook red tomatoes, garlic, onion, carrot and oil in the vegetable stock.
Blend and strain.
Season with salt and a little honey
Cut the yellow cherry tomatoes into cubes and add to the soup.
Garnish the short braised broccolini, basil and croutons.