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Thread: 10 yummy Juice recipes to beat the summer heat!!!

  1. #1
    Member Array cute hearts's Avatar
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    10 yummy Juice recipes to beat the summer heat!!!

    Fruit juices are very essential during summer because it contains all the natural vitamins which our body needs. Below r 10 different juice recipes

    1. Banana Honey Delight


    Banana 1 ripe
    Milk 1 1/2 cup
    Lemon Juice 1 tbsp
    Honey 2 1/2 tbsp
    Raisins 2 tbsp
    Cinnamon 1/4 tbsp ( ground )


    1. This drink should be made just before serving.
    2. Mix all contents in a blender and blend till it turns into a fine paste.
    3. Serve immediately with a sprinkle of cinnamon powder on top.

    2. Dry Ginger Drink


    Dry Ginger 30 gms
    Sugar 4 tsp
    Coriander seeds 10 gms


    # Heat about 4 glasses of water , then add the dry ginger , coriander seeds , sugar .
    # Let the water boil for about 5 minutes , then strain the water.

    3. Fruit punch



    Sugar 4 cups
    Pineapple juice 1 cup
    Oranges, peeled& flaked 3 nos.
    Lemon juice 3 nos.
    Cherries 1 tin
    Pineapple slices, crushed 1 tin


    # Boil sugar in 2 cups water for 10 minutes.
    # Cool and blend all the remaining ingredients well.
    # Store in bottles and serve with crushed ice

    4. Kesari Pista Milk shake


    Pista( soak them in water for about 1 hour) 100 gms
    Almond(soak them in water for 2 hours) 50
    Saffron a pinch
    Sugar 50 gms
    Milk 3 cups


    # Take a pan and heat the milk , let the 3 cups simmer in very low heat , let it simmer until the milk becomes 1 1/2 cup.
    # Grind the almonds , along with the pista , and the saffron until they form a smooth paste
    # Add the ground paste to the milk and then stir them well.
    # Let the milk come to a boil for about twice.
    # And remove them from the stove, and when the milk comes to room temprature.
    # Place them in the refrigrator. Serve them cold.

    5. Low Fat Mango Drink

    Skimmed Milk 1 Cup
    Unsweetened Mango Juice 1 Cup
    Orange Juice 1/2 Cup
    Honey 1 tbsp


    1. Transfer all contents into a blender and blend them till they turn smooth and creamy.
    2. Add crushed ice and serve.

    6. Mango Shake


    Mango 2
    powdered sugar 8 tsp
    Milk 4 cups
    Ice crushed as required


    # Add the contents into the blender and grind it well
    # Serve it cold

    7. Punjabi Lassi


    Yogurt 500g
    Cream 50g
    Sugar 150g
    Rose essence 3 drops
    Ruafza 1 tsp
    Ice cubes 100g


    # Mix yogurt, ice cubes, sugar in a vessel and blend to a fine paste.
    # In a tall glass, add 1 tsp ruafza, the above yogurt mix, sprinkle rose essence and chill it.
    # Serve with cream on it.

    8. Strawberry Yogurt


    Yogurt ( Well set ) 500 gm
    Strawberry Crush 1/2 cup
    Milk 1/4 cup
    Honey 2 tbsp
    Custard Powder 1 tbsp
    Sugar 2 tbsp
    Fresh strawberries for garnishing


    1. Prepare custard by adding milk, custard powder and sugar and cook while stirring continuously till the ingredients turn thick and creamy.
    2. Cool it for some time.
    3. Transfer the custard, honey, yogurt and strawberry crush into a blender and blend it into a fine paste.
    4. Chill and serve with strawberry garnish.

    9. Tomato Juice


    Tomato pieces 4 cups
    Sugar 5 tsp
    Lemon juice 1/2 tsp
    Salt 2 tsp


    # Pulp tomato pieces with sugar in a blender for 30 seconds.
    # Filter through a sieve and wash the retained pulp by pouring cold water over the sieve.
    # Do not return the pulp to mixer. Over pulping spoils the taste due to the seeds and the skin getting extracted.
    # Make up to 6 cups with cold water. Then add lemon juice, sugar and salt.
    # Garnish with mint leaves if desired and serve ice cold.

    10. Almond Honey Milk


    Blanched almonds 1/2 cup
    Milk 2 cups
    Cardamom powder or vanilla 1/2 tsp
    honey or sugar to taste


    # Add almonds and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree. Add 2 cups of milk and further blend on low speed for about 15 seconds. Heat the milk blend to a boil.
    # Pour the mixture through a strainer over a pan. Press out as much liquid as possible, then add the cardamom seeds. Stirring constantly, bring to a near boil over moderately high heat. Reduce the heat to low and simmer for 2 minutes. Add the sweetener.
    # Indians will pour the milk back and forth from one pan to another to make the milk frothy much like a low tech cappuccino machine. The frothy milk is then served.

    What are you waiting for??? start preparing!!!

  2. #2
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    thanks nice share

  3. #3
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    yummy.... i m feeling thristy after visiting this thread... i will love to drink this chilled icy juice...

  4. #4
    Senior Member Array sunnyajmal's Avatar
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    angor kia dekha ke munh mai paani aa gaye....

  5. #5
    Member Array cute hearts's Avatar
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    thank u pkatiyar
    yeah sveetzara even i too felt the same when i was posting this.

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