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Thread: Peshawari Chapli Kabab

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    Peshawari Chapli Kabab

    Peshawari Chapli Kabab

    Chapli kabab is an Afghan dish, which is very much popular throughout Afghanistan and also in Pakistan. An iconic dish among the Pashtuns, chapli kabab is made from minced beef or lamb, lightly spiced, and cooked on a large flat griddle in animal fats.



    Minced Meat 1 Kilo
    Mutton Fat 1 Cup
    Crushed Pomegranate 1 Cup
    Solid Pomegranate Half a Cup
    Eggs 6
    Salt To taste
    Garlic 1 whole
    Coriander 1 Tablespoon
    Tomatoes 3
    Green Coriander To taste
    Green Chilies To taste
    Onions 1 Kilo
    Shama Banaspati 1 Cup
    Dara Mirch 1 Teaspoon


    Fine chop the onions and drain them well. Mix them well into the meat with all other ingredients also. Scramble 3 eggs and add them to the meat.

    Make the meat into kababs with your hands and fry them in a pan. Take them out on a plate and garnish with tomatoes.

    The dish is now ready to serve.

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    mmmmmmmmmmmm...yummy... mouth watering... i love them... mujhey nahi pata mene khaaney hain...

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