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Thread: Dal Tarkay Wali

  1. #1
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    Dal Tarkay Wali


    Ingredients:
    2 cups daal channa (gram lentils)
    6 cups water
    2 teaspoons garlic paste
    2 teaspoons ginger paste
    1 12 teaspoons chili powder
    1 teaspoon coriander powder
    1/4 tea spoon tumeric powder (haldi)
    1/4 cup oil

    1 medium onion sliced
    1/2 teaspoon cumin seed (zeera)
    2 - whole dried red chilies, crushed
    1 teaspoon garam masala powder
    3 tablespoons coriander leaves, chopped
    3 - green chilies
    2 teaspoons salt



    How to Prepare:

    1. Pick over the lentil thoroughly and wash in several changes of water. Soak the lentil in plenty of water for 3-4 hours.
    2. Put the drained lentil in a heavy medium skillet; add water, garlic and ginger paste, chili powder, turmeric, coriander powder and salt.
    3. Place the skillet over high heat and bring the lentil to a boil then reduce heat to low, cover and simmer until lentil is tender and slightly mushy, about 25-30 minutes. (Add more water, if all the water has evaporated and the lentil is still hard.) Transfer lentil to a serving dish and cover with the lid to keep the lentil hot.

    Prepare baghar:
    Heat oil in a small frying pan, add sliced onions and stirring frequently saut頵ntil the onions turn golden, add cumin seeds, as soon as the cumin seeds splutter, add crushed dry red chilies and at once pour it over the lentil. Sprinkle garam masala and replace the cover on the serving dish 3-4 minutes to infuse the aroma. Sprinkle dal with coriander leaves and chopped green chilies and serve.






     



  2. #2
    Senior Member Array sunnyajmal's Avatar
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    mmmmmmmm.... mazidaar.......

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    oyee yaar zara - chan'ney kia daal tau hai hi nahi ghar main ..... lolsss

  4. #4
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    zara these respies confuse me...i never look at a recepie when cooking...

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    u don't worry - yeh mairey jaisey jahiloon k liyee hai .....

  6. #6
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    haily, u just follow ur mom recipes.... hehehehe..


    bhai i have just read in the ingredients "14 cup oil and 14 teaspoon Haldi" so they mean 1/4 cup oil and 1/4 tsp haldi....mei na is ko corect ker hi deti hun....

  7. #7
    Senior Member Array sunnyajmal's Avatar
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    waise ye aaj kal sab posts recipes ke bari mai kiun hai????

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    pta sunny ..... hes my elder brother... becharey akeley rehtey hain.... keh rhey they k cooking mei bht prob hai... is liye ab mene socha daily routine k jo khaaney hotey hain un ki recipes post kr dun gi.... rite? tmhey b faaida ho ga... hai na?

  9. #9
    Senior Member Array sunnyajmal's Avatar
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    mujhe kia faida hu sakta hai...

  10. #10
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    then he should go to a restuarant, or have a maid that will cook for him.....

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