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Thread: How to Make Mustard

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    How to Make Mustard

    Whip up your own homemade mustard. It’s easy, delicious, and economical.






     


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  2. #2
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    Step 1: Sterilize jar
    Place a glass jar large enough to hold one cup of mustard, plus its lid, into a pot of boiling water for a few minutes to sterilize it.


    Step 2: Blend seeds and spices
    Blend the mustard seeds, sugar, salt, turmeric, and herbs with a mortar and pestle until they are powdery.


    Tip
    For a really easy homemade mustard, mix equal parts water and dry mustard, available in the spice section of your supermarket.


    Step 3: Add vinegar
    Gradually whisk in the vinegar, one tablespoon at a time, until you have a coarse paste.


    Tip
    You can substitute beer or wine for the vinegar.


    Step 4: Let it stand
    Let it stand for about 15 minutes to thicken.


    Step 5: Seal and store
    Transfer the mustard to the jar, put the lid on, and let it sit in a cool, dark place for two weeks before using, which will allow the flavors to develop. Refrigerate once it’s open. It will last for several months.


    Step 6: Tweak it
    Experiment with new flavors in future batches. Add whatever you like – a pinch of onion, garlic or curry powder; a teaspoon of horseradish or caraway seeds. Or tweak the flavor by using tarragon or cider or sherry vinegar in place of white wine vinegar.

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