Serves : One
Time required : Five minutes
60 ml. orange squash
30 ml. rose syrup
75 ml. gingerale
5 ml. fresh lime juice
125 ml. 7 Up
ice cubes as required
For the garnishing :
1 slice of lemon
Put orange squash in a tall glass. Add the rose syrup,
followed by gingerale and lemon juice.
Finally add 7 Up. Top it with ice cubes.
Serve garnished with lemon slice and cherry.
Nutritive value of the recipe :
Calories : 403.5 kcal.
Proteins : 1.8 g.
Fat : 0.18 g.
Minerals : 2.0 g.
Fibre : 0.15 g.
Carbohydrates : 82.2 g.
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