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Thread: Grilled Cabbage I

  1. #1
    Administrator Array admin's Avatar
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    Nov 2006
    Country: Pakistan
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    Grilled Cabbage I

    "Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken!"

    PREP TIME 5 Min
    COOK TIME 25 Min
    READY IN 30 Min


    * 1 small head cabbage, cored
    * 1/4 cup butter, cut into pieces
    * 1 teaspoon minced garlic
    * 1 ice cube
    * salt and pepper to taste


    1. Preheat an outdoor grill for medium-high heat.
    2. Slice the top off of the head of cabbage so that it will sit flat with the cored side up. Place the butter, ice cube and garlic into the hole where the core used to be. Season with salt and pepper. Wrap tightly with foil, sealing at the top of the head.
    3. Place wrapped cabbage core side down directly on the grate. Let cook for 25 to 30 minutes, or until tender. Slice into wedges, and serve.

  2. #2
    Member Array
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    Jul 2007
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    hmm will try making it...thankyou....

  3. #3
    Member Array
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    Jul 2009
    Bhubaneswar, India, India
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    how it's test yar

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