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Thread: Swiss Cheese 'n' Onion Quiche

  1. #1
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    Nov 2006
    Country: Pakistan
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    Swiss Cheese 'n' Onion Quiche

    "You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. --Janet Briggs"

    PREP TIME 25 Min
    COOK TIME 40 Min
    READY IN 1 Hr 5 Min


    * 3 tablespoons butter, softened, divided
    * 1 (9 inch) unbaked pastry shell
    * 1 large onion, chopped
    * 2 cups shredded Swiss cheese
    * 1 tablespoon all-purpose flour
    * 3 eggs
    * 1 cup half-and-half cream
    * 1/4 teaspoon salt


    1. Spread 1 tablespoon butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. Spread in pastry shell. Toss Swiss cheese with flour; sprinkle over onion. In a bowl, whisk the eggs, cream and salt. Pour evenly over cheese.
    2. Bake, uncovered, at 400 degrees F for 10 minutes. Reduce heat to 325 degrees F; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.


  2. #2
    Member Array
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    Jul 2007
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    good recipe..will try it out..thankyou admin...

  3. #3
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    Jul 2009
    Bhubaneswar, India, India
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    i will try at home vey soon

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