Method
Clean and halve the strawberries. Keep 3-4 whole ones for decoration.
These, slice into fan shapes as shown earlier. Beat icecream till soft and creamy.
Keep the beating dish in a bigger dish filled with icewater. This is to prevent
icecream for becoming liquefied.
Add gelatine solution, mix well. Use a decorative jelly mould.
Pour mixture into moist mould. Sprinkle half the cut strawberries here and there in
mixture.
Put in freezer to set well.