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07-24-2010, 06:49 PM
Street Food of Beijing

China's economy is expanding at an astounding rate - but its waistlines are too.

The food of the streets tells the story of a culture torn between tradition and modernity, the customs of an ancient past competing with the convenience age of the new. What will survive and what will be lost? In a China which has gone within two generations from mass starvation to mass obesity, what does the future hold?